Jidapha grew up in a village in the Suphanburi province, studied hotel management in Bangkok, and spent over a decade working in guest services in five-star hotels before opening a street food stall with a Southern Thai specialty, Khanom Jeen Namya.

 

She moved to Prague several years ago and realized how hard it was to find proper Thai food in the Czech Republic. This inspired Jidapha to start cooking traditional Thai dishes, and even though she did not originally plan to return to cooking, the enthusiastic response to her dishes, eventually made her change her mind and started the project “Chilli Lips”.

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Chilli Lips beat most local Thai restaurants’ offers by using authentic ingredients and sticking to family recipes that result in unique, unforgettable taste.

 

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