Red curry uses the same ingredients like green curry but only the red paste. It's best with pork or beef but chicken can also be used.
Yellow curry is a little less known than other Thai curries; potatoes and oniions give it a very distinct taste, and the meat is typically chicken legs.
Bamboo curry is a favourite of people who love the smooth taste of boiled bamboo. It's best with chicken but can also be made with pork or beef.
The boiled pumpkin give this dish a sweet and smooth taste which perfectly combines with the spicy curry paste. It should be made with pork.
Satoh Fried with Curry Paste
Satoh (a stink bean) is a Thai bean with a very particular taste that makes this Southern curry totally unique.
Jungle curry is another great Southern dish that never appears on the menu of most Thai restaurants. It does not contain coconut milk and is usually made with pork or beef.
Stir-fried pork with fennel leaves.jpg
Pad Krapow is probably the most famous Thai stir-fry. You will find it everywhere and it's often on the menus of Thai restaurants.
Pork Bone Khua Kling
Another typically Southern Thai street food dish that you have probably never eaten in a restaurant.
Pork with Long Bean
The long bean gives this stir-fry a juicy, slightly sweet taste.
For many people, Khua Kling will be a real discovery - the taste of this usually very spicy Southern Thai dish comes from the homemade paste filled with a firework of herbs.
Pad Phet Nor Mai
Boiled and then fried bamboo gives this juicy stir-fry its characteristic taste.
Pad Phet Moo Sam Chan
This juicy and colourful stir-fry is literally addictive so it's strange that you'll never see it on the menus of Thai restaurants.
Chicken with Soya Bean Sauce
Not all Thai dishes are spicy. This signature dish that originated in a village in Suphan Buri is great for adults and children alike.
Chicken Cubes with Chilli
A simple everyday dish that shows what the right spices can do with chicken breasts.
Chicken with Fish Sauce
Another dish good for kids or those who want to take a break from spiciness.
Pad Prik Gaeng Moo Sam Chan
Pad Ped Nor Mai
Ped Phat Prick Thai Dam
Stir Fried Beef with Red Curry Paste
Gaeng Ped Pet Yang with Lychee copy
Chicken in Tamarind Sauce
Sweet and Sour Chicken
Nam Tok Moo
Pik Kai Oup Nam Daeng
Fish and seafood
Shells with Curry Paste
Shrimps with Seafood Sauce
Stir Fried Fish with Chilli Sauce
Choo Chi Pla with Coconut
Pla Neung Manao
Choo Chi Pla
Gaeng Leuang with Bamboo
Larb Moo is a refreshing spicy salad best served with pork
Tom Ka Kai
Sa Hay No Name.jpg
Fried Chicken with Lemon Grass
Another great party dish that usually disappears within several minutes, leaving only the traces of lemon grass strings on the empty plate.
Tofu with Queen Sauce
Freshly fried tofu cubes that come with a secret sauce that combine spices and honey.
Boiled Eggs with Sweet Sauce
A perfect apetiser for a largle party or a private dinner, these large boiled eggs come to life with a variety of spicy sauces.
This egg pudding can be served as an apetiser or a main dish for kids.
Pumpkin Curry with Tofu and Mushrooms .j
Mushroom Pad Khrapow.jpg
Pad See Ew